The fate of the transgenic plant DNA and the newly expressed proteins consumed by livestock fed with GMO-containing feeds has been studies extensively in the last 15 years. Many approaches with different sensitivity has been used to detect DNA fragments or proteins in livestock tissues such as blood, kidney, liver, milk, egg, gastrointestinal tract content, etc. This section of IPAFeed contains data extracted from experiments studying the detection of transgenic DNA and the newly expressed proteins in livestock animals.

           

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