The assessment and measurement of livestock productivity and health parameters while fed with GMO-containing feeds in controlled manner has been carried out to provide additional information about the safety and the nutrition value of GMO-containing feeds. Gain, food consumption, milk and egg quantity and quality, clinical biochemistry, etc. are some of the many parameters measured during numerous experiments. This section of IPAFeed contains data extracted from published studies assessing health impact of GM feed to livestock animals.


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